Search Results (16,530 found)
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These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
Ingredients:
butter, sugar, eggs, buttermilk, strawberry, lemon juice, flour, baking powder, strawberries
www.allrecipes.com
This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
This recipe for cookies made with cashew butter is a great cookie solution for those allergic to peanut butter.
Ingredients:
flour, baking soda, salt, butter, sugar, vanilla, cashew butter, brown sugar, egg, milk
www.allrecipes.com
Soft, easy molasses cookies. Great for kids to help make!
Soft, easy molasses cookies. Great for kids to help make!
Ingredients:
shortening, brown sugar, egg, molasses, flour, salt, baking soda, cloves, cinnamon, ginger
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This is a moist and tender cake with plenty of orange flavor.
This is a moist and tender cake with plenty of orange flavor.
www.chowhound.com
This is an adaptation from a family favorite.
This is an adaptation from a family favorite.
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Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
Ingredients:
onion, margarine, flour, milk, chicken broth, carrot, broccoli florets, celery, processed cheese
www.allrecipes.com
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
Ingredients:
almond flour, coconut, coconut flour, egg, almond butter, honey, coconut oil, vanilla, chocolate chips
cooking.nytimes.com
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
Whole grains tend to absorb more water and produce weaker gluten networks, and I found that kneading, as the recipe directs, gave a lighter, loftier loaf.
www.allrecipes.com
Easy to make, beer battered, deep fried chicken.
Easy to make, beer battered, deep fried chicken.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
www.foodnetwork.com
Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network