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A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
A classic from Chef Charlie Palmer served with a flavorful oyster mushroom gravy.
Ingredients:
olive oil, onions, sage, thyme, marjoram, rosemary, bay leaves, chicken broth, white mushrooms, oyster mushrooms, flour, tarragon
www.foodnetwork.com
Get Country Bread Stuffing Recipe from Food Network
Get Country Bread Stuffing Recipe from Food Network
Ingredients:
wheat bread, butter, mushrooms, celery, onion, water chestnuts, eggs, chicken broth, parsley, soy sauce, lemon, lime, orange
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Get Sausage and Broccolini Risotto Recipe from Food Network
Get Sausage and Broccolini Risotto Recipe from Food Network
Ingredients:
butter, broccolini, italian sausage, onion, carrot, arborio rice, garlic, dry white wine, chicken broth, tomatoes, fontina cheese
cooking.nytimes.com
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
The highly spiced coconut sauce here is so good, you’ll want to slather it on anything And it’s a great and adaptable medium for cooking other proteins — not just chicken Try cubes of lamb, fish fillets, or chunks of pork
Ingredients:
tomatoes, ghee, coconut oil, onions, garlic, ginger, cumin seeds, cinnamon, cardamom pods, coriander, salt, turmeric, red pepper flakes, black pepper, chicken thighs, garam masala, coconut milk, cilantro
www.allrecipes.com
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
Ingredients:
pepperoncini peppers, olives, cloves, chicken, paprika, salt, pepper, lemon, lemon juice, sour cream
www.allrecipes.com
Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
www.delish.com
Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
Ingredients:
bacon, turkey, salt, black pepper, spinach, chicken broth, rosemary, egg noodles, butter
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Get Simple Scalloped Potatoes Recipe from Food Network
Get Simple Scalloped Potatoes Recipe from Food Network
www.allrecipes.com
Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner.
Ingredients:
potatoes, onion, cloves, bacon, swiss cheese, salt, black pepper, chicken broth, butter
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, shrimp, water, butter, onions, garlic, chicken broth, milk, heavy cream, coriander
www.allrecipes.com
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
Although this dish takes a while to make, the majority is hands-off cooking time. You can easily prepare these pork and beans on the weekend and reheat during the week.
www.delish.com
Soup that's good for the soul.
Soup that's good for the soul.
Ingredients:
butternut squash, potatoes, olive oil, butter, onion, celery, carrot, thyme, chicken broth