Search Results (2,509 found)
www.allrecipes.com
A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
cooking.nytimes.com
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan Her background is Filipino, and Mr Phojanakong’s recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy
www.allrecipes.com
This cake whips up quickly and is nice on lazy summer days.
www.foodnetwork.com
Get Eggnog Ice Pops: Coquito Recipe from Food Network
www.allrecipes.com
A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
www.allrecipes.com
This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
www.allrecipes.com
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar.
www.chowhound.com
I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you...
www.allrecipes.com
These gluten-free drop cookies made with almond flour, dates, walnuts, and chia seeds are quick and easy to make and paleo-friendly.
www.foodnetwork.com
Get Joey-Joey Salmon (My version of Lomi-Lomi) Recipe from Food Network
www.foodnetwork.com
Get Beef a la Will Moreland Recipe from Food Network
www.chowhound.com
I told my mom that I just bought a cabbage on a stick and I ate 8 whole cabbages all by myself! She told me that I was exaggerating, but if it was true, she was...