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Celery, Grilled Grape, and Mushroom Salad
Celery, Grilled Grape, and Mushroom Salad
www.delish.com
Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
Ingredients: white wine vinegar, lemon juice, celery seeds, dijon mustard, garlic, olive oil, almond oil, parsley leaves, celery, almonds, oyster mushrooms, green grapes, butter lettuce
Avocado Crostini Two Ways
Avocado Crostini Two Ways
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Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
Ingredients: baguette, olive oil, parsley leaves, garlic, oil, avocados
Succulent Grilled Peaches with Honey Chevre
Succulent Grilled Peaches with Honey Chevre
www.allrecipes.com
The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.
Ingredients: skim milk, honey, peaches, mint leaves
School Lunch Bagel Sandwich
School Lunch Bagel Sandwich
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This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.
Ingredients: herb, bagel, cheddar cheese, dill pickle, carrot, lettuce
Garlic Cheese Bread Sticks
Garlic Cheese Bread Sticks
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Ingredients: butter, cloves, french bread, mozzarella, parsley
Creamy Corn Empanadas: Humitas
Creamy Corn Empanadas: Humitas
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Ingredients: butter, flour, milk, smoked paprika, corn, parsley
Roasted Garlic Tzatziki
Roasted Garlic Tzatziki
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I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab.
Ingredients: greek yogurt, english cucumber, garlic, lemon juice, mint leaves, olive oil
Strawberry-Gin Cocktail
Strawberry-Gin Cocktail
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I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
Ingredients: strawberry, basil leaves, sugar, gin, lemon juice, club soda
Chef John's Green Sauce
Chef John's Green Sauce
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Chef John's recipe for raw green sauce, or salsa verde, made with garlic, capers, parsley, and anchovy, is the perfect condiment for grilled steak.
Ingredients: cloves, salt, parsley leaves, capers, anchovy, olive oil, white wine vinegar
Pork Roast with Thyme
Pork Roast with Thyme
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Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
Ingredients: pork roast, cloves, salt, black pepper, bay leaves, cider vinegar, thyme
Mulligatawny
Mulligatawny
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Ingredients: butter, chicken breast, cloves, onion, flour, curry powder, chicken broth, half and half, brown sugar, smith apple
Vietnamese La Sa Ga Soup
Vietnamese La Sa Ga Soup
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Vietnamese 'la sa ga' soup is a chicken curry and coconut soup topped with fresh basil for a refreshing and easy meal just like you'd get at a restaurant.
Ingredients: peanut oil, onion, garlic, coconut milk, curry, chicken breast, chicken stock, soy sauce, fish sauce, pasta, basil