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Make a big batch of this terrific salad, because it will go fast. Shredded carrots, diced celery, a scoop of raisins, and mayonnaise with a dash of vinegar.
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Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.
Ingredients: bacon, mayonnaise, sour cream, tomato
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Use this recipe to make the basic version of the classic sandwich.
Ingredients: bacon, lettuce, tomato, bread, mayonnaise
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Freshly steamed asparagus spears are delicious on their own, but topped with a creamy, tangy mustard sauce, they become an elegant side for any dinner party or holiday meal.
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The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
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Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.
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An easy solution for a curry craving. Simple chicken salad seasoned with a spicy curry sauce.
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Get Pork Chops With Mushroom Gravy Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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A fun orange monster face cupcakes recipe.
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Truffled Chicken Liver Mousse Recipe from Food Network