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Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
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Cranberry juice combined with ginger ale and pineapple juice produces a nice pink punch perfect for parties.
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Chicken drumettes in a homemade teriyaki sauce are a great party food to serve alongside steamed white rice.
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These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham.
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A spin on crab salad, these towers are dressed up with shrimp and tangerine.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Fresh kale is tossed in a pineapple dressing creating a sweet and savory salad the whole family will love. Top with sunflower seeds and fruit.
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Get Poblano Pepper Smash Recipe from Food Network
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Get Tzatziki: Cucumber Yogurt Recipe from Food Network
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Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan's Del Posto mixes shaved spears with a supremely wine-friendly ingredient: Parmesan.
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
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Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.