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www.delish.com
Give your leftovers new life in this family-friendly dish.
Give your leftovers new life in this family-friendly dish.
www.allrecipes.com
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas for color and flavor.
www.allrecipes.com
Chicken and potatoes are treated to a hearty, soup-based gravy.
Chicken and potatoes are treated to a hearty, soup-based gravy.
www.allrecipes.com
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
A quick and easy bisque made with cream of mushroom soup, condensed tomato soup, imitation crab meat and a pinch of curry powder.
www.allrecipes.com
Chicken, soup and rice all cook together in another slow cooker hit.
Chicken, soup and rice all cook together in another slow cooker hit.
www.allrecipes.com
It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.
It is hard to resist this creamy, cheesy bacon and potato casserole. With just 1 bowl and 1 pan, it is ready for the oven in less than 10 minutes.
www.allrecipes.com
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
This recipe can be doubled, but if you do, don't double the chocolate chips. Best if eaten in a few days.
www.allrecipes.com
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
www.allrecipes.com
With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
With the addition of spaghetti sauce, this delicious, moist meatloaf has an Italian twist.
www.chowhound.com
Sexy and spicy, just like its namesake.
Sexy and spicy, just like its namesake.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov and takes 1 hour 30 minutes, plus 1 hour's standing. Tell us what you think of it at The New York Times - Dining - Food.