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Both sweet and savory, Michael Symon's recipe is sure to fulfill any craving.
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To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Cut along both sides of each segment to release.
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Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
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Pretzels: more fun with ears.
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You're just one copper mug away.
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Try this recipe when making Ghoulish Petits Fours.
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
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We're ruined for regular fries forever.
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Whole grain pancakes that still come out fluffy and tender.
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Get the party started with these festive treats.
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This sweet little cake design was originally inspired by my mother-in-law. Her birthday is January 6, and she loves the flowers. Since her birthday is in the dead of winter, I decided to make her a cake with glorious happy flowers all over it!
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A warm blend of whiskey, coffee, sugar, and whipped cream.