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This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network
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Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
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White beans baked in tomato sauce with bacon, onions, garlic, honey, stock, and chili pepper flakes.
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Cook up a pan of Italian sausages, layer them in hoagie rolls with hot peppers, onions, and cheese for a hearty and satisfying meal.
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!
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This sweet take on a bruschetta recipe pairs ripe peaches with a creamy hazelnut liqueur–mascarpone spread.
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A Spanish crostini recipe with anchovies and relish
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Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Made with gluten-free almond and coconut flours, these baked zucchini Parmesan fries are a flavorful appetizer or side dish guests will love!