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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.
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This condiment from Provence is a rich, briny paste of olives, capers, anchovies, and garlic.
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Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
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This creamy pesto gives avocado toast a run for its money.
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Get Bruschettas with Sauteed Chard Recipe from Food Network
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Get Fig Preserves Recipe from Food Network
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Onions, peppers and provolone cheese come together to make a great one pan supper. This is a simple and delicious recipe for a hot sandwich that is a snap to make, and sure to be a real crowd-pleaser.
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Get Grilled Sea Bass with Jalapeno-Mango Salsa Recipe from Food Network
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Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.
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An easy recipe for British fish pie, made with hot-smoked salmon and fresh white fish, under a crust of mashed potatoes.
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Get Grilled Vegetables with Cilantro-Yogurt Dressing Recipe from Food Network