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Delicious carrot soup with a hint of curry!
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Get Green Chile Cheeseburgers Recipe from Food Network
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel
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They're mini, so eat as many as you want.
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This sauce has the characteristic tomato base of Kansas City's classic sauces.
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A light and easy potato salad with a Greek-style olive oil dressing can be served immediately or chilled and served later.
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Most of the components for pasteles, a traditional Puerto Rican holiday dish, can be made a day or two in advance, then brought to room temperature for assembly You can prepare the masa ahead, and freeze it for up to several months Pasteles can also be cooked right away, refrigerated for a few days or frozen in zip-top containers for several months
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Get Olive Oil Cake Recipe from Food Network
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Beef and cabbage are baked with rice and tomatoes in this lazy version of golumpki, a traditional Polish cabbage and beef dish.
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Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.