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Get Quick-Marinated Cherry Tomato Salad Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network
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Get Corn Salad Recipe from Food Network
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A recipe with tangy cream cheese and fresh herbs folded into scrambled eggs for a fast and elegant breakfast option.
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Chicken Soup Recipe from Food Network
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These spicy cheese balls are so easy to make and perfect for your next football party! Serve with tortilla chips or your favorite buttery crackers for a knock-your-socks-off snack.
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Get Grandmother's Lobster Pie Recipe from Food Network
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Get Roasted Sprouts and Onions Recipe from Food Network
cooking.nytimes.com
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
Ingredients: eggs, herbs, butter
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Perfect for Christmas morning.
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Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese.