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A tasty new way to serve green beans! Fresh green beans are marinated in a sweet and tangy dressing and baked with bacon, onion, and slivered almonds.
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You gonna eat those tots?
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Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!
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This recipe delivers a creamy corn chowder with potatoes and crumbled bacon for a comfortingly bowl of warm deliciousness.
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This recipe is by Dorothy Allison and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mushroom sauce coats bacon-wrapped chicken nestled on a bed of dried beef. This recipe is doubled or tripled easily to feed all comers.
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Get Rosti Recipe from Food Network
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A simple Southern tomato gravy that can be served over rice, pasta, biscuits, or grits.
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Get Loaded Baby Potatoes Recipe from Food Network
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Get Cheese Grits Casserole Recipe from Food Network
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Get Roasted Green Beans Recipe from Food Network
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The cutest eggs we ever did see!