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Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
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Get Rigatoni with Chicken Thighs Recipe from Food Network
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Get Tomato Soup 2.0 Recipe from Food Network
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Get Pasta Salad with Lemon-Pesto Dressing Recipe from Food Network
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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Get Spanish Rice Casserole: Paella Recipe from Food Network
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Get Orzo Salad Recipe from Food Network
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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This recipe is by Christine Muhlke and takes 5 hours 15 minutes, plus overnight seasoning. Tell us what you think of it at The New York Times - Dining - Food.
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.