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This ultra-simple sauce is incredibly flavorful thanks to high-quality San Marzano tomatoes.
Ingredients: cocktails, alcohol, soups, chocolate
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This delicious savory tart is excellent fresh, but, also freezes very well and can be made far in advance of service.
Ingredients: cocktails, alcohol, soups, chocolate
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get Neely's Meatball Sliders Recipe from Food Network
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Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
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Get Tuna Burgers with Tapenade Aioli Recipe from Food Network
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This Sicilian-inspired sauce also pairs well with bucatini-a thick, spaghetti-like pasta with a hole in the center.
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Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.
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Get Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping Recipe from Food Network