Search Results (22,489 found)
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Get Beef Stir-Fry Recipe from Food Network
Get Beef Stir-Fry Recipe from Food Network
Ingredients:
skirt steak, soy sauce, serrano chile, sugar, lime juice, olive oil, cloves, scallions, mushrooms, green beans, baby corn, red bell pepper
www.allrecipes.com
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Chef John says the key to great refried beans is to make them with lard. Serve on, with, or in nachos, layered dips, quesadillas--the possibilities are endless.
Ingredients:
pinto beans, garlic, epazote, water, lard, onions, salt, serrano chili, chipotle pepper
www.foodnetwork.com
Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Get Chicago Italian Beef (Pot Roast Style) Recipe from Food Network
Ingredients:
beef chuck, vegetable oil, onion, italian seasoning, red pepper, cloves, dry red wine, beef stock, thyme, green bell peppers, olive oil, garlic, salt, carrots, cauliflower, serrano peppers, celery, red bell pepper, canola oil, oregano, black pepper
www.simplyrecipes.com
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
www.chowhound.com
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
whole wheat flour, salt, oatmeal, flour, butter, water, red onions, balsamic vinegar, honey, blue cheese, yogurt
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
www.delish.com
This grown-up punch is perfect for a winter cocktail party.
This grown-up punch is perfect for a winter cocktail party.
Ingredients:
water, sugar, cinnamon, cloves, allspice, fenugreek seeds, ginger, orange, orange juice, red wine
www.allrecipes.com
These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
www.allrecipes.com
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
www.delish.com
Sweetened condensed milk is a serious red velvet game-changer.
Sweetened condensed milk is a serious red velvet game-changer.
www.allrecipes.com
This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
This delicious blend of ham strips and fresh crunchy celery sweetened with sweet pickle is suitable enough for a meal in itself or with other salads.
Ingredients:
ham steak, celery, sweet onion, red bell pepper, pickle, pineapple, salad dressing, honey mustard, dill weed, curry powder, garlic powder