Search Results (2,498 found)
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Get Breakfast Bomber Sub Recipe from Food Network
Get Breakfast Bomber Sub Recipe from Food Network
Ingredients:
whipped cream, chives, chicken, olive oil, eggs, half and half, butter, swiss cheese, inch baguette
www.allrecipes.com
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
Ingredients:
cabbage, apple cider vinegar, water, rice, beef, pork sausage, onion, salt, garlic salt, black pepper, sauerkraut
www.allrecipes.com
Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
Ingredients:
olive oil, onion, green bell pepper, jalapeno pepper, italian sausage, beef, chili powder, cayenne pepper, salt, pinto beans, tomatoes, water
www.allrecipes.com
This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
This tortellini primavera is packed with delicious flavors and is the perfect pasta salad for picnics and potlucks!
Ingredients:
cheese tortellini, cherry tomatoes, broccoli florets, bell pepper, parmesan cheese, pepperoni, salad dressing
www.allrecipes.com
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary "blood" ketchup.
Ingredients:
beef chuck, pork sausage, onion, saltine crackers, eggs, cajun, corn kernels, pickle, black olives, green bell pepper, ketchup
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
www.delish.com
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Bi-Rite owner Sam Mogannam, who always uses a heritage-breed turkey, cooks the white and dark meats separately to prevent the breast from drying out before the tougher leg meat is fully cooked.
Ingredients:
turkey, salt, olive oil, garlic, celery ribs, carrot, onion, tomato paste, dry white wine, butter, sage, thyme, flour
www.chowhound.com
Healthier than regular meatloaf, and packed with flavorful Parmesan, Worcestershire, soy sauce, and fresh thyme and sage.
Healthier than regular meatloaf, and packed with flavorful Parmesan, Worcestershire, soy sauce, and fresh thyme and sage.
Ingredients:
turkey, oats, parmesan cheese, ketchup, yellow onion, italian parsley, worcestershire sauce, soy sauce, thyme leaves, sage, black pepper, garlic
www.chowhound.com
This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
This big, juicy chicken is roasted with a mix of sage, orange zest, fennel seed, and butter rubbed under the skin.
Ingredients:
salt plus, butter, sage, orange, fennel seeds, black pepper, olive oil, garlic, chicken broth, water, dry sherry, orange juice
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Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
Get Potato Cakes with Fried Eggs and Turkey-Red Pepper Hash Recipe from Food Network
Ingredients:
potatoes, plus, milk, flour, sage, olive oil, onion, garlic, red bell pepper, turkey meat, turkey gravy, corn kernels, parsley
cooking.nytimes.com
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
Ingredients:
black peppercorns, cloves, allspice, sage, salt, pork, apples, butter, cider, dijon mustard, chicken broth, potato starch, calvados, chives, parsley