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If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
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Marinate these Vietnamese pork skewers ahead of time before grilling, then dip in a tangy sauce of garlic, red chiles, lime, and fish sauce.
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Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
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A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.
Ingredients: flour, yeast, salt, water, cornmeal, egg white
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Get Chai Chocolate Truffles Recipe from Food Network
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Get Tomasita's Green Chile Recipe from Food Network
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This ground chicken chili with sweet potato and mushrooms - but no beans! - is made in the Instant Pot(R) and is Whole 30(R) compliant.
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Get Chicken Satay with Peanut Sauce Recipe from Food Network
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network