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cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This simple, healthy variation on the French classic soupe au pistou trades summer produce for winter cellar staples like parsnips, turnips, and celery root.
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
www.delish.com
For this recipe, use a crisp, fiber-packed apple like Lady Apple, Cortland, or Gala. The roasted sweet potatoes are loaded with beta-carotene.
www.allrecipes.com
Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping.
Ingredients: beef, french, american cheese
www.allrecipes.com
I love to cook and I'm always trying out new recipes on my family. This was an easy and scrumptious new meal idea! My family loved it. Serve on buns with lettuce, tomatoes, and condiments.
www.allrecipes.com
Whisk together a few pantry basics including vinegar, mustard, eggs, and tomato soup to get an easy and flavorful glaze for a Christmas ham or just to dress up your everyday ham dinner.
www.allrecipes.com
The name says it all. This tasty and different sauce is a snap to whip up. Onion soup mix is combined with ketchup, brown sugar, and Worcestershire. It cooks up sweet and thick and with a definite taste of onion. Great on just-barbecued steak.
www.allrecipes.com
Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.
www.chowhound.com
This easy chicken noodle soup recipe uses rich homemade chicken stock made from leftover roasted chicken, egg noodles, and fresh vegetables.
www.allrecipes.com
Try this Instant Pot(R) pumpkin soup made with pork sausage and cream that is perfect for a keto lifestyle. A delicious low-carb soup with all the flavors of fall.