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Tangy barbeque chicken wings are baked and simmered in a homemade barbeque sauce in the slow cooker for an appetizer perfect for football game fans.
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Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for--and not just on Saint Paddy's Day.
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Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
cooking.nytimes.com
You can make this salad with wide rice noodles, but I love the nutty flavor and wholesomeness of buckwheat soba.
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A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.
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Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick® Gluten Free mix.
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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.
Ingredients: chicken, duck, turkey, sausage
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This warm and hearty dip features cooked ground sausage mixed with spicy canned tomatoes and cream cheese for a downright meaty chip accompaniment.
Ingredients: sausage, tomatoes, cream cheese
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Get ROUND 2 RECIPE: Savory Bread Pudding Bites with Apple Mustard Sauce Recipe from Food Network
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Get Dragonfly Stir-Fry Rice Recipe from Food Network
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A great salsa for chips, tacos, eggs, etc.