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Spicy tacos with low fat turkey have a sweet-hot flavor, yams give them a surprising twist.
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These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day.
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Get Birria Tacos Recipe from Food Network
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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
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This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down.
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Get Lobster Quesadillas Recipe from Food Network
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Get Hot Fudge Hat Recipe from Food Network
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Serve this spinach dip in a bread bowl or with crackers on the side. It can be warmed up or enjoyed chilled. Either way, it always vanishes at our place, and the rave reviews just keep coming!
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A delicious garden pesto dog recipe from The Meatball Shop in New York City.
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Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
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Turn plain old spaghetti squash into a keto meal by stuffing it with bacon, mushrooms, spinach, and blue cheese.
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Dr. Weil believes cooked mushrooms are more nutritious than raw ones, so F&W's Grace Parisi developed this vegetarian entrée of grilled mushrooms filled with smoky chiles.