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This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.
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Get Lemon Meringue with Amaretti Cookie Topping Recipe from Food Network
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Lemon lovers will delight in this moist, delicious, and easy Bundt® cake!
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Frozen Lemon Whip with Blueberry Sauce Recipe from Food Network
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Lemon zest and rosemary placed in the cavity of the bird permeate the meat as it cooks and give a subtle Mediterranean accent to the pan juices. We call for dried rosemary, but if you have fresh, use several sprigs in place of the one tablespoon.
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A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta. This dish serves a capacity crowd, making it perfect for the church picnic.
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Meet your new favorite pasta combo.
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Get in the Oktoberfest spirit (without flying to Germany) with this festive dinner.
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This gluten free Grilled Lemon Chicken recipe from Ina Garten's Barefoot Contessa cookbook is easy to make and amazingly delicious.
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Get Iced OJ and Lemon Cucumber Soup Recipe from Food Network
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Get Lemon Chicken and Shishito Pepper Kebabs Recipe from Food Network