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The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
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We enjoy a lot of chicken breasts for weeknight dinners in our house, and have started to regularly explore new ways to prepare them. Inspired by the equatorial...
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Get Panettone French Toast Casserole Recipe from Food Network
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This time of your when the apples are at their very best, here where I live, I like to make this delicious cheesecake. Who doesn't like cheesecake? With its flavorful...
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These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
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Get Best Ever Breakfast Sandwich Recipe from Food Network
Ingredients: wheat toast, butter, tomato, spinach, egg
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This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors ground beef with a milk and egg custard on top. It's delicious!
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A rich eggy dough is twisted into pretty flowers, then filled with jam and drizzled with lemon glaze for an Easter bread that will become a new tradition at your house. Pull it apart into petals to serve. Be sure to look at the pictures for how it is formed.
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Get Esterel Cake Recipe from Food Network
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Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.
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Get Strawberries and Cream Ice Cream Cake Recipe from Food Network