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This is a rich and creamy pie that 's a snap to make. Softened cream cheese is combined with sweetened condensed milk, peanut butter, lemon juice and vanilla. Freshly whipped cream is folded in, and then the luscious filling is piled into a graham cracker crust, drizzled with chocolate syrup and chilled.
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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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Get Cacao Nib Caramel Corn Recipe from Food Network
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Dress up classic pound cake with chocolate chips and a decadent coffee liqueur-enriched sauce.
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Get Maple Walnut Shortbread Bars Recipe from Food Network
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Oatmeal-chocolate chip cookies sandwich a creamy marshmallow filling in this easy made-from-scratch treat.
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Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.