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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.
cooking.nytimes.com
This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture “I feel like everybody uses arugula like a lettuce and they rarely ever cook with it,” said Ms Anible
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This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
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A creamy chocolate pudding using tofu.
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Your bread machine prepares this classic dough, with olive oil lending an authenticity to the chewy crust. Just pat this great dough into your pizza pan and you are on your way to a Mediterranean experience.
Ingredients: water, salt, olive oil, flour, sugar, yeast
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This tender yeast crust reaches perfection when baked on a pizza stone. No need to partially bake it before topping with your favorite pizza ingredients.
Ingredients: water, sugar, yeast, olive oil, salt, flour
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A basic recipe that lends itself well to variation.
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You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars.
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Get El Sol Bakery's Empanadas Recipe from Food Network
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Impress guests at your next get-together with Thomas Keller's French appetizer from iconic French Laundry.
Ingredients: water, butter, salt, sugar, flour, eggs, gruy
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This is an old, old recipe from relatives in Georgia.