Search Results (11,380 found)
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
www.allrecipes.com
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Ingredients:
gochujang, green onions, soy sauce, rice vinegar, cloves, sesame seeds, sugar, ginger, sesame oil
cooking.nytimes.com
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Caponata became part of Sicilian cooking centuries ago, when the island was under Arab rule The Arabs brought eggplants and sugar, along with citrus and spices Other versions of caponata contain raisins and pine nuts; this one has capers and green olives
Ingredients:
eggplants, onion, celery, tomato paste, capers, green olives, bay leaf, sugar, red wine vinegar, dry white wine, parsley
cooking.nytimes.com
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully.
Ingredients:
flour, pepper, beef, vegetable oil, red wine vinegar, red wine, beef broth, bay leaves, onion, carrots, potatoes, salt
www.chowhound.com
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
This recipe for baby back ribs marinates them overnight in brown sugar, spices, and lemon zest, then bakes them in the oven.
www.delish.com
This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
This chicken dish is elegant enough for entertaining and easy enough for a simple weeknight dinner.
Ingredients:
chicken, butter, olive oil, leeks, chicken broth, balsamic vinegar, baby peas, tarragon, parsley
www.foodnetwork.com
Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Get Oil and Vinegar Bass in a Pouch Recipe from Food Network
Ingredients:
broccoli rabe, fennel, red onion, cherry tomatoes, basil, olive oil, balsamic vinegar, striped bass, garnish
www.foodnetwork.com
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Get Goan Beef Curry with Vinegar: Beef Vindaloo Recipe from Food Network
Ingredients:
cumin seeds, cinnamon bark, cloves, black peppercorns, turmeric, paprika, cayenne, ginger, apple cider vinegar, canola oil, red onion, serrano pepper, beef
www.allrecipes.com
An easy, zesty broccoli slaw dressing binds together this crunchy salad of broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.
An easy, zesty broccoli slaw dressing binds together this crunchy salad of broccoli, cabbage, tomatoes, scallions, almonds, and cranberries.
Ingredients:
purple cabbage, coleslaw mix, tomatoes, rice vinegar, olive oil, sugar, salt, garlic powder, black pepper, scallions, cranberries, almonds
www.chowhound.com
A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
cooking.nytimes.com
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally Inch by inch, push the flavors to the edge: the soup should taste seasoned but not salty, tangy but not sour
Ingredients:
red onion, cucumbers, red bell pepper, pepper, garlic, olive oil, red wine vinegar, basil leaves, bread
www.simplyrecipes.com
Oven-Baked Buffalo Wings! Here's an easier and less messy way to make Buffalo Wings. Marinate your wings in a spicy sauce, broil them briefly, then serve with a tangy blue cheese sauce.
Oven-Baked Buffalo Wings! Here's an easier and less messy way to make Buffalo Wings. Marinate your wings in a spicy sauce, broil them briefly, then serve with a tangy blue cheese sauce.
Ingredients:
chicken wings, butter, hot pepper sauce, paprika, salt, cayenne pepper, black pepper, sour cream, blue cheese, mayonnaise, white wine vinegar, garlic