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All of the brightly colored veggies added to this stuffing are as pretty as festive confetti.
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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
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For those who like their hot chocolate rich! Chocolate drink mix is fortified with sugar and sweetened condensed milk.
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Chef John braises octopus until tender, then sears it on a hot grill to achieve the great tenderness of his Spanish octopus.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Cake and a pudding, sour cream, whipped topping fluff layered with pineapple, banana, kiwi, and strawberries.
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You'll cry these are so cute.
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Bison dogs wrapped in crescent roll dough with cheese and honey mustard are coated with corn meal and baked until golden.