Search Results (3,040 found)
cooking.nytimes.com
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Wonderful, hearty and simple to make cheese and vegetable soup guaranteed to keep you warm this winter. Something everyone will enjoy.
Ingredients:
water, onion, potatoes, broccoli, chicken bouillon, cream of mushroom soup, chicken soup, cream, processed cheese
www.allrecipes.com
This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
Ingredients:
milk, vanilla pudding, carrots, raisins, cinnamon, allspice, cake mix, pecans, confectioners sugar, cream cheese, butter, vanilla
www.foodnetwork.com
Get Shortcut Sloppy Joes Recipe from Food Network
Get Shortcut Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, carrots, yellow onion, tomatoes, burgers, brown sugar, tomato paste, paprika, worcestershire sauce, cinnamon, sandwich buns
www.delish.com
Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
Ingredients:
butter, onion, carrots, mushrooms, salt, black pepper, flour, chicken broth, half and half, marjoram, bread crumbs
www.foodnetwork.com
Get Buffalo-Style Salmon Recipe from Food Network
Get Buffalo-Style Salmon Recipe from Food Network
Ingredients:
butter, hot sauce, maple syrup, paprika, blue cheese, yogurt, lemon juice, baby arugula, celery, carrots, salmon
www.foodnetwork.com
Get Hache Parmentier Recipe from Food Network
Get Hache Parmentier Recipe from Food Network
www.foodnetwork.com
Get Quick and Spicy Tomato Soup Recipe from Food Network
Get Quick and Spicy Tomato Soup Recipe from Food Network
Ingredients:
olive oil, carrots, onion, garlic, chicken broth, cannellini beans, red pepper flakes, pastina, salt, black pepper
www.allrecipes.com
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Ingredients:
bacon, carrots, celery, onion, flour, cornstarch, salt, black pepper, clams, clam juice, milk, potatoes, cheddar cheese, parsley
www.allrecipes.com
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.
Ingredients:
olive oil, onion, celery, carrots, cloves, chili powder, cumin, black pepper, vegetable broth, black beans, kernel corn, tomatoes
www.allrecipes.com
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Ingredients:
penne, white vinegar, sugar, salad dressing, cucumber, black olives, tomato, onion, baby carrots, green bell pepper, celery
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey, brown rice, carrots, celery, parsley, beaten eggs, garlic, olive oil, vanilla, baking powder, whole wheat flour, potatoes