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Get Sopa Seca Recipe from Food Network
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Get Catfish Piccata Recipe from Food Network
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Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.
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A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
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Get "Coffee and Doughnuts" Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Recipe from Food Network
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Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
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Get Macadamia Nut Brittle Recipe from Food Network
Ingredients: sugar, water, butter, nuts
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This is a tasty way to dress up spaghetti squash. It's baked with butter, molasses and cinnamon.
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Pink lemonade slushies are quick and easy to prepare with 5 simple ingredients and are perfect for hot summer afternoons.
Ingredients: ice, lemonade, clementine, lemon, sugar
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
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This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. It's great served over pasta or rice.
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.