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A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
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Your favorite dip deconstructed as a pasta? Yes, please.
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Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
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Get Strawberry Rhubarb Crisp Recipe from Food Network
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
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This layer cake will truly sleigh your holiday dessert table.
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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The perfect excuse to eat cake for breakfast.
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Get Mulligatawny Recipe from Food Network
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Get Chicken Piccata Pasta Toss Recipe from Food Network