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With a topping of tomato sauce and fresh mozzarella, it’s no wonder that I always think of this easy skillet dish as "pizza chicken." It’s a tangy, milky, gooey, lovable meal that’s somewhat reminiscent of chicken Parmesan, but with succulent bone-in chicken pieces instead of breaded and fried cutlets Even better, it has pancetta and anchovies for complexity of flavor, and the whole thing comes together in under an hour.
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Get Pumpkin Pound Cake Recipe from Food Network
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Get Chocolate Bourbon Pecan Pie Recipe from Food Network
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Get Mini Egg Cupcakes Recipe from Food Network
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When you have more peaches than you can use before they start going bad, this recipe will be ideal. Peaches are sweet and juicy naturally, so there is already...
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Get Monument Cafe Roasted Root Vegetables Recipe from Food Network
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An easy to make muffin recipe that will fill your kitchen with spicy goodness.
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Get Biscotti with Dried Cherries, Chocolate and Almonds Recipe from Food Network
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This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
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This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
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This yeasted bread ring, called Rosca de Reyes in Mexico, is a time-consuming but rewarding treat to make at home to celebrate Epiphany.
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Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry.