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A chunky, savory summer salsa that tastes great with pita or tortilla chips.
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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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This comforting recipe courtesy of It's About Time: Great Recipes for Everyday Life, by Chef Michael Schlow.
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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Roasted potatoes are seasoned with fresh herbs and topped with Parmesan cheese in this Italian-inspired recipe that is a great side dish.
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This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.
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Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
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Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
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Get Brazilian Street Cart Dog Recipe from Food Network