Search Results (23,566 found)
www.allrecipes.com
This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
Ingredients:
chicken broth, quinoa, tomatoes, parsley, olives, red onion, feta cheese, olive oil, red wine vinegar, cloves, lemon halved
www.allrecipes.com
Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
Ingredients:
mayonnaise, red wine vinegar, water, lemon juice, parmesan cheese, olive oil, garlic, oregano, basil, black pepper
www.delish.com
Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
Jacques Pepin shows how quick and easy it is to prepare a vegetable soup from scratch.
Ingredients:
water, zucchini, carrot, onion, button mushrooms, salad greens, salt, instant grits, olive oil, swiss cheese
www.delish.com
Serving them in little dishes means everyone gets their own, and who doesn't love to dig their spoon into their own cute mini cheesecake?!
Serving them in little dishes means everyone gets their own, and who doesn't love to dig their spoon into their own cute mini cheesecake?!
Ingredients:
graham cracker crumbs, butter, brown sugar, cream cheese, powdered sugar, vanilla, strawberry jam, blueberry jam, strawberries, blueberries
cooking.nytimes.com
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
Katherine Youngblood, the chef de cuisine at Lot 2 in Brooklyn, sautées heirloom broccoli with garlic, chile flakes, anchovy and plenty of lemon, and serves it heaped on olive oil-fried bread showered with pecorino The oily crunch of the bread, the saltiness of the cheese and the sweetness of the broccoli combine into something that, had it not been for my sense of propriety, would have had me licking the plate I made a few minor edits while testing the recipe, taking down the olive oil by just a bit and streamlining the method
www.chowhound.com
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
Ingredients:
onion, cloves, olive oil, oregano, red wine vinegar, capers, tomatoes, olives, pecorino romano
www.foodnetwork.com
Get Panettone French Toast Recipe from Food Network
Get Panettone French Toast Recipe from Food Network
Ingredients:
water, brown sugar, whipping cream, cinnamon, panettone, eggs, heavy whipping cream, milk, sugar, butter, mascarpone cheese
www.allrecipes.com
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
Ingredients:
water, couscous, salt, black pepper, red wine vinegar, dijon mustard, olive oil, cucumber, feta cheese, green onions, parsley, pine nuts
www.foodnetwork.com
Get Spinach Pie Recipe from Food Network
Get Spinach Pie Recipe from Food Network
Ingredients:
olive oil, yellow onions, scallions, dill, nutmeg, black pepper, salt, spinach, feta cheese, eggs, phyllo dough, butter
cooking.nytimes.com
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
The success of this delectably simple weeknight pasta relies on two things: the quality of the bacon, and the sheer amount of freshly ground pepper The bacon must have ample fat to render out (this is where the sauciness comes from) as well as a hearty, smoky flavor As for the black pepper, more is more; getting enough of that subtle, floral spiciness will require more than a few turns from the grinder
www.delish.com
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Ingredients:
fennel bulbs, olive oil, panko, parmigiano reggiano, flour, butter, garlic, shallots, thyme, parsley, dry white wine
www.allrecipes.com
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
Ingredients:
shortening, sugar, egg, vanilla, pumpkin puree, flour, baking soda, salt, cinnamon, vanilla pudding, cream cheese