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These unusual burritos are made with sweet potatoes, spices and kidney beans. They freeze well and can be deep-fried instead of baked.
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This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight.
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Fresh tomatoes, baked under a savory cornbread and cheese topping with spinach, is an old family recipe that earned a smiley face on the recipe card. Bright red tomatoes with the green spinach and golden cornbread make the dish a colorful addition to your table.
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This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.
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Get 3-Cheese Macaroni and Cheese Recipe from Food Network
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Crispy potatoes make a delicious crust for this cheesy sausage and egg breakfast pie.
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.
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Get Corn and Green Chile Chowder Recipe from Food Network
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Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.