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Moist red velvet cupcakes topped with cream cheese frosting are truly special and satisfy your inner child.
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This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
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This is a great alternative to the classic recipe for all the other zucchini bread lovers out there.
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These tassies are great. I don't make them a lot because I can't stop eating them! ENJOY!
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Strawberries and avocadoes sit atop mixed salad greens and are dressed with a honey vinaigrette dressing. I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
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Dried cranberries add a holiday twist to the classic banana bread.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts
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Get Classic Texas Tea Recipe from Food Network
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
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This is a terrific cake--it can be made with apples, carrots, or zucchini! Serve with whipped cream.