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cooking.nytimes.com
Many renditions of shrimp cocktail are dull and bland, with over-boiled shrimp and cloying cocktail sauce Not this one The shrimp are roasted, which brings out their sweetness and allows them to absorb the seasonings and a little olive oil
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.
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Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown.
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Black beans add protein to this cucumber salad seasoned with orange marmalade, honey, cumin, and lemon juice.
www.delish.com
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
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Get Chili Molasses Chicken Skewers Recipe from Food Network
www.chowhound.com
Enjoy this Tofu Parmigiana recipe with ingredients and easy step-by-step directions from Chowhound.
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Parmesan, garlic, oregano, and basil combine to create a dressing straight from the old country.
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
www.simplyrecipes.com
German farmer's breakfast with potatoes, eggs, green onion, bell peppers, parsley, and chopped ham. Also called Bauernfruhstuck.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.