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This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.
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Orange and lemon zests make this recipe, from Bill Yosses, the former White House pastry chef, especially delicious, if you plan on eating your gingerbread house (and you can, even weeks after baking) But feel free to leave them out We strongly recommend using a scale here
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Rice baked until golden and bubbly with plenty of cream and extra-sharp cheddar cheese.
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In this recipe for a homemade birthday cake, tender yellow cake pairs with slightly bitter chocolate frosting for a classic combo.
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Get Steph's Mac N Cheese Recipe from Food Network
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Get Chocolate Fudge Chip Cookies Recipe from Food Network
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Get Cinnamon Chip, Cranberry and Pecan Cookies Recipe from Food Network
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Get Super Gooey Chocolate Drops Recipe from Food Network
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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish for any party.
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These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.
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Get Sausage and Broccoli Pizza Recipe from Food Network