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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
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Green salsa is the secret, spicy ingredient in this family pleasing meat loaf.
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Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
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Very delicious easy to make chicken over rice dish. Sweet but with some heat.
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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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These vegan chocolate fudge cookies include whole wheat flour, coconut oil, and banana for a wholesome, more healthful version of the classic recipe.
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Get Janette's Ice Cream Nutty Pie Recipe from Food Network
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Mango, banana, chia seeds, and turmeric are blended with almond milk in this tropical-inspired smoothie for a quick and easy breakfast.
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An Indian-inspired take on braised cabbage.
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Get Best Stop Boudin Recipe from Food Network
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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Get Rainbow Rice Recipe from Food Network