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These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
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This is the classic Long Island Iced Tea, containing just a hint of citrus. It is best made with top shelf liquors. Watch out, it is very strong, but tastes very good, so you may not realize all the alcohol you're consuming.
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In this grown up version of the campfire classic a thick graham cracker crust is topped with dark chocolate ganache and toasted marshmallows. Bring on the taste of those yummy graham cracker, chocolate, marshmallow s'mores!
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Get Berry Eyeball Punch Recipe from Food Network
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Get Galette des Rois Recipe from Food Network
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Get Eggnog Meltaway Cookies Recipe from Food Network
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.
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This lemon, spinach, and mint smoothie is a refreshing green start to your day with a touch of sweetness and tang for an on-the-go breakfast.
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A strawberry-pineapple smoothie is topped with blueberries, raspberries, almonds, and granola in this tasty berry smoothie bowl.
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Make a batch of these oatmeal chocolate chip breakfast cookies for a quick on-the-go breakfast or snack.
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This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
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Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.