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Get Kevin's Crab Cakes Recipe from Food Network
Get Kevin's Crab Cakes Recipe from Food Network
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Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
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Shredded sweet potatoes are baked in a buttery orange sauce in this Southern-style side dish.
Shredded sweet potatoes are baked in a buttery orange sauce in this Southern-style side dish.
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Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
Frozen puff pastry cut into small rounds makes a quick yet elegant dessert. Chef John suggests you fill them with lemon curd, chocolate mousse, or anything you choose!
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Boxed cake mix is the base for this 2 layer cream cheese blondie that bakes up to taste completely homemade.
Boxed cake mix is the base for this 2 layer cream cheese blondie that bakes up to taste completely homemade.
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
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Get Dark Chocolate Pudding Recipe from Food Network
Get Dark Chocolate Pudding Recipe from Food Network
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
Ingredients:
bacon, onion, cream cheese, hot pepper sauce, worcestershire sauce, dill, crawfish tails, crabmeat, wonton wrappers, egg, vegetable oil
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
Ingredients:
puff pastry, egg, sesame seeds, oyster mushrooms, shiitake mushrooms, portobello mushrooms, cooking oil, garlic, shallots, white wine, cream
cooking.nytimes.com
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
Maura Egan and Christine Muhlke developed this recipe in 2004, around the time of the Olympic Games in Athens, after talking with Shane Hamman, then the No 1 weight lifter in America, capable of squatting more than 1,000 pounds He ate two for lunch, amid his 5,000 calorie day
cooking.nytimes.com
This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature