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Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
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Fava beans, grape tomatoes, and fresh basil combine to make this hearty Tuscan pasta salad. Serve on fresh greens for a crowd-pleasing dish.
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"Not much needs to be added to this luscious, moist spoonbread," says Chef Emeril Lagasse. "It is delicious simply with green onions and cheese as an accent. But your imagination can run wild without much risk. Add an abundant herb or another of your favo
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Last week, we finally had Fran and Stephania over for dinner. It was a special evening honoring a couple of things: integrity and how my husband and I have talked...
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Get Smoky Black Bean Bisque Recipe from Food Network
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Get Texas Caviar Recipe from Food Network
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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A marinated mozzarella recipe with capers, garlic, and thyme.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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Get Eggplant Musaka Recipe from Food Network