Search Results (5,809 found)
cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sorrel, greek yogurt, garlic, olive oil, dijon mustard, swiss chard, pine nuts, pecorino, egg, bread crumbs
www.delish.com
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
Ingredients:
beef, bread crumbs, worcestershire sauce, egg, chives, garlic, ketchup, chili sauce, brown sugar, apple cider vinegar
www.allrecipes.com
A savory bread pudding made with vegetarian sausage, cheese, and eggs.
A savory bread pudding made with vegetarian sausage, cheese, and eggs.
Ingredients:
olive oil, breakfast sausage, onion, cloves, red bell pepper, country bread, dijon mustard, swiss cheese, eggs, milk, salt
www.allrecipes.com
If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
If you're lucky enough to have extra panettone, make this easy recipe! Serve as a dessert or a sweet and decadent breakfast.
www.allrecipes.com
Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating.
Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Loaded with caramelized onions, this simple crowd-pleaser is always a good idea to include in a party spread.
Loaded with caramelized onions, this simple crowd-pleaser is always a good idea to include in a party spread.
www.delish.com
Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
Stray from the usual Thanksgiving stuffing and try this Latin-recipe from chef Aarón Sánchez's.
Ingredients:
chorizo, white onion, carrot, celery, garlic, corn bread, cilantro, chicken stock, butter
www.allrecipes.com
This is a knockout variation on a popular dessert!
This is a knockout variation on a popular dessert!
Ingredients:
french bread, butter, pecans, eggs, sugar, vanilla, almond extract, salt, milk, liqueur, cinnamon, brown sugar, corn syrup
www.allrecipes.com
This easy banana sheet cake is topped with a flavorful icing.
This easy banana sheet cake is topped with a flavorful icing.
Ingredients:
sugar, sour cream, butter, eggs, bananas, vanilla, flour, baking soda, salt, walnuts, confectioners sugar, milk
www.chowhound.com
Make the night before and the next morning all you have to do is bake and serve.
Make the night before and the next morning all you have to do is bake and serve.
Ingredients:
butter, yellow onion, italian sausage, spinach, milk, eggs, dijon mustard, salt, black pepper, french bread, swiss cheese, parmesan cheese, thyme leaves, rosemary
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bone, butter, onion, garlic, bread crumbs, caraway seeds, parsley, water, flour, chicken broth