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Roasted red bell peppers and Worcestershire sauce blended with sharp Cheddar cheese and a bit of mayonnaise creates a tasty adaptation of the classic pimento cheese spread.
www.delish.com
The holy trinity: buffalo chicken, cheddar, and ranch.
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
www.delish.com
You'll definitely want seconds of this south-of-the-border lasagna.
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Lightly breaded catfish fillets are pan-fried with oyster sauce for a fast, filling main dish.
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This creamy, flavorful toast with ricotta, cherry tomatoes, and bacon uses thick-cut crusty bread, and can be eaten for breakfast, or at any time of day.
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Sauteed SPAM® Classic is stirred into a simple peanut sauce, then served with udon noodles for a quick and easy Thai-inspired dish.
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Zucchini stuffed with cottage cheese, red bell pepper, and Colby cheese, also known as zucchini "slippers", is a quick and easy appetizer or side dish.
cooking.nytimes.com
Nearly every little shop in Vietnam serves some version of this satisfying, simple dish Bowls of room-temperature rice noodles are festooned with wok-fried or grilled shrimp (or beef, pork or chicken), scented with lemongrass, splashed with a sweet-and-spicy dipping sauce, and then served with pickled vegetables and tender, aromatic herbs.
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The Branston® daiquiri is a unique savory drink made with rum, pickle juice, and Brie cheese blended with ice and served with a slice of Stilton cheese.
www.chowhound.com
A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.