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Get Cheese Fondue Recipe from Food Network
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Kotlety are traditional Polish pan-fried meat patties. This quick and simple version is made with ground beef.
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A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and turns an appealing golden brown during grilling.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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These cheesy stuffed potatoes make a great side dish or a meal in themselves.
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Get Seared Rack of Lamb with Pistachio Tapenade Recipe from Food Network
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Get Tacos Chelo Recipe from Food Network
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The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.