Search Results (5,626 found)
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Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
Worcestershire, mustard and French-fried onions give extra zing to this version of baked garlic Parmesan chicken.
Ingredients:
bread crumbs, parmesan cheese, fried onions, mustard, butter, cloves, worcestershire sauce, bone
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Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
Marinated tenderloin goes Asian with soy sauce, chile paste, sesame oil, and brown sugar. It's great with rice and Asian veggies like bok choy.
Ingredients:
soy sauce, sesame oil, worcestershire sauce, brown sugar, green onions, cloves, chile, pepper, pork tenderloin
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
Ingredients:
crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, salt, black pepper, eggs, bread crumbs, vegetable oil
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
Ingredients:
egg noodles, fat mayonnaise, worcestershire sauce, ketchup, onions, green bell pepper, crabmeat, shrimp, celery, bread crumbs
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Get Demi-Glace Recipe from Food Network
Get Demi-Glace Recipe from Food Network
Ingredients:
grapeseed oil, veal bones, onions, carrots, celery, tomato paste, thyme, bay leaf, red wine
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These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.
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Get Wild Rice Griddle Cakes Recipe from Food Network
Get Wild Rice Griddle Cakes Recipe from Food Network
www.delish.com
This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
This delicious recipe for sliders is courtesy of Riad Nasr and Lee Hanson of Minetta Tavern.
Ingredients:
cocktails, alcohol, soups, chocolate, beef, clarified butter, canola oil, onions, brioche buns
www.delish.com
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
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A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
www.delish.com
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Burger purists handle ground meat as little as possible; over-working the beef can create a tight, meatloaf texture.
Ingredients:
cocktails, alcohol, soups, chocolate, bread, potato buns, beef chuck, onions, cheddar cheese
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How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.