Search Results (4,082 found)
Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy
Tangy Moroccan Carrot Appetizer Recipe glutenfreeveggy
www.chowhound.com
Moroccan Carrot Appetizer is one of my favorite recipes; It has an exotic taste, is fast and easy to make, and will impress guests. The first time I ever had...
Ingredients: carrots, juice, cloves, cumin, paprika, olive oil, cilantro, salt
Spiced Candy Corn Crispies
Spiced Candy Corn Crispies
www.delish.com
These charming sweet-and-savory rice cereal treats are spicy enough to serve with drinks and sweet enough to satisfy a candy craving.
Ingredients: marshmallows, butter, ancho chile, cumin, coriander, salt, rice, cayenne
Black Bean and Veggie Enchiladas
Black Bean and Veggie Enchiladas
www.allrecipes.com
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste.
Ingredients: enchilada sauce, refried beans, cumin, garlic salt, monterey jack
Fried Scallion Dip with Lebneh
Fried Scallion Dip with Lebneh
www.delish.com
Recipe By: Grace Parisi Servings: makes about 2 cups
Ingredients: scallions, flour, olive oil, chili powder, coriander, cumin, garlic
Salsa Chicken Burrito Filling
Salsa Chicken Burrito Filling
www.allrecipes.com
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.
Ingredients: bone, tomato sauce, salsa, taco, cumin, cloves, chili powder
Classic Hummus
Classic Hummus
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Get Classic Hummus Recipe from Food Network
Ingredients: chickpeas, lemon juice, tahini, cumin, cloves, olive oil, salt
Beef Gaucho
Beef Gaucho
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Get Beef Gaucho Recipe from Food Network
Ingredients: beef, oregano, yellow onions, cumin, spanish paprika, empanada dough
Pesarattu
Pesarattu
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Pesarattu is a crepe-like flatbread made with a batter made of rice and lentils.
Ingredients: green lentils, white rice, peppers, ginger, cumin seeds, onion
Spicy Carrot Purée Recipe
Spicy Carrot Purée Recipe
cooking.nytimes.com
This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrots, olive oil, white wine vinegar, harissa, cumin, ginger
Sunny's Quick Corn and Pico Salad
Sunny's Quick Corn and Pico Salad
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Ingredients: corn husks, hot sauce, lime juice, cumin, black beans
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
www.allrecipes.com
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars.
Ingredients: olive oil, cloves, onion, spinach, garbanzo beans, cumin, salt
Spiced Apple-Sausage Stuffing With Cranberries and Brandy Recipe
Spiced Apple-Sausage Stuffing With Cranberries and Brandy Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cranberries, brandy, pork, salt, black pepper, cinnamon, cloves, garlic, ginger, olive oil, leeks, celery, bay leaves, coriander seed, apples, cider vinegar