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This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt
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Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
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Get Grilled Tomato Bread with Prosciutto Recipe from Food Network
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Get Zesty Garden Vegetable Bread Salad Recipe from Food Network
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A low-cholesterol version, without eggs, this is a traditional recipe with a rich banana taste.
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Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
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Get Nutella Banana Brioche Bread Pudding Recipe from Food Network
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Kids will be excited to see you slice up this gluten-free banana and almond butter bread because it has chocolate spots just like a giraffe.
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My Cranberry Bread recipe is the zippiest I've made—thanks to an extra dollop of this special ingredient! And it's not just for Thanksgiving anymore. I...
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Pillsbury biscuits never tasted so good.
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A savory version of monkey bread made with cut-up refrigerated biscuit dough, melted butter, garlic, and Parmesan cheese makes a nice alternative to biscuits or rolls. To serve, pull the pieces apart.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.