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For this unique recipe, a delicious dough is whipped up with butter, confectioners ' sugar and flour pressed into a pizza pan, and then baked in the oven. Canned apple pie filling is spooned onto the crust, sprinkled with a brown sugar/cheddar cheese mixture and baked until bubbly and delicious.
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This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wonderful Italian bread made in a bread machine then baked in the oven.
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This recipe first appeared in “More Quick Breads,” a pamphlet from the Food News Department of The New York Times, published in 1954 The booklet was one of 15 produced by the section covering “easy-to-make” recipes on topics ranging from fish to party cakes For this recipe, feel free to substitute the nuts, and be sure to eat these small cinnamon rolls right out of the oven.
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A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
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Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
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Recipe for Key Lime-Buttermilk Soufflés, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
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A natural, very good, flavorful lemon sponge cake.
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Beef chuck cooks in a sauce of onion soup mix and cranberry sauce in this easy recipe. Serve with mashed potatoes.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.