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cooking.nytimes.com
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
Made without an ice cream maker, this custard-base ice cream is frozen solid in a loaf pan, then churned until creamy in a food processor or blender It's best scooped straight from the machine, when it has the satiny-chewy texture of soft serve If you do want to make it ahead, you can return it to the freezer for up to a week, then let it sit at room temperature for 20 minutes before serving.
www.delish.com
Every bit as good as the original. Bye gluten!
Every bit as good as the original. Bye gluten!
www.delish.com
Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
Fresh homemade marshmallows require just a few ingredients and put the jet-puffed varieties to shame.
Ingredients:
gelatin, confectioners sugar, potato starch, sugar, corn syrup, vanilla, chocolate chips
www.allrecipes.com
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
This favorite candy gets a hearty update with almonds, cashews, pumpkin seeds and sesame seeds.
www.foodnetwork.com
Get Baked French Toast with Blueberries Recipe from Food Network
Get Baked French Toast with Blueberries Recipe from Food Network
www.foodnetwork.com
Get Maple Lager Chicken Ridge Recipe from Food Network
Get Maple Lager Chicken Ridge Recipe from Food Network
www.foodnetwork.com
Get Pumpkin Pie Overnight Oats Recipe from Food Network
Get Pumpkin Pie Overnight Oats Recipe from Food Network
www.allrecipes.com
A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
A family friend who owns two local cafes gave me this recipe. It is a delicious and surprising twist on plain old garlic bread. Don't be fooled by the unusual ingredients, the sweet and salty flavors are perfect complements to each other! All the ingredient amounts are approximate, so adjust them to suit your tastes.
www.simplyrecipes.com
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
Upgrade your pecan pie this Thanksgiving! This chocolate pecan tart is like a cross between a nut-filled brownie and chocolate fudge.
www.allrecipes.com
Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
Small slices of tofu are pan-fried with garlic and finished with maple syrup, soy sauce, and lemon juice. It's delicious over cooked rice and a green salad.
www.foodnetwork.com
Get Bobby's Christmas Punch Recipe from Food Network
Get Bobby's Christmas Punch Recipe from Food Network
www.foodnetwork.com
Get Upside-Down Walnut Mince Recipe from Food Network
Get Upside-Down Walnut Mince Recipe from Food Network
Ingredients:
flour, salt, shortening, water, olive oil, pork, red wine, butter, smith apples, pear, orange, minute tapioca, golden raisins, raisins, cherries, sugar, ginger, cloves, cinnamon, corn syrup, brown sugar, walnut