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Get Citrus-Savory Caramel Sauce Recipe from Food Network
Get Citrus-Savory Caramel Sauce Recipe from Food Network
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Get Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream Recipe from Food Network
Get Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream Recipe from Food Network
Ingredients:
flour, sugar, baking powder, cinnamon, salt, cloves, ginger, allspice, milk, eggs, pumpkin puree, heavy cream, nutmeg, pumpkin seeds
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Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
Ingredients:
cloves, butter, shallot, heavy cream, parmigiano reggiano, seafood, cognac, lemon, lobster tail, shrimp, mussels, rice noodles, crab meat
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Very sinful but worth it
Very sinful but worth it
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Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Dana Cree, the molecular gastronomist pastry chef at Poppy, created this lemon-accented goat cheese pudding.
Ingredients:
milk, heavy cream, vanilla bean, honey, lemon, eggs, egg yolks, sugar, cornstarch, goat cheese, butter, lemon juice, salt
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Get Sweet Corn Bread Pudding Recipe from Food Network
Get Sweet Corn Bread Pudding Recipe from Food Network
Ingredients:
onion, butter, thyme, rosemary, corn, heavy cream, eggs, baking powder, yellow cornmeal, parmesan, salt, french bread
cooking.nytimes.com
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
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Get Bedouin Affogato Recipe from Food Network
Get Bedouin Affogato Recipe from Food Network
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Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.
Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.
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Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.
Chopped Reese's and a few spoonfuls of peanut butter pack in a strong nutty flavor that PB fans will totally fall for.
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Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
Get Kids Can Make: Strawberry French Toast Roll-Ups Recipe from Food Network
www.allrecipes.com
Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.
Chef John turns up the heat on cheesecake by baking it the Basque way, delivering a "burnt" and bittersweet exterior that complements the creamy, light inside.